C.R.E.A.M Hash

A dark, resin rich press with a firm body and a bold earthy nose. Pepper and warm spice arrive once it has been warmed properly. The effect is heavy and grounding, better suited to an evening than an afternoon, and it is worth breaking it small and letting it burn slowly rather than rushing it.

A heavy traditional press, dark and richly resinous throughout. Earth, wood and warm pepper fill the aroma. The effect is deep and quieting, made for the last hours of an evening rather than anything social, and a little warmth is all it needs before it shapes easily in the hand.

Moroccan Hash is a traditional dry-sieved hash from the Rif Mountains, pressed from mature resin into golden-brown slabs with a firm, lightly crumbly texture. It crumbles clean, blends easily, and delivers the mild, even character that has made Rif pressings the everyday staple of hash culture for decades.

A dense, dark press with a resinous surface and a deep earthy aroma that opens up considerably once warmed. Notes of wood and black pepper come through as it heats. The effect is heavy and grounding, so it is worth planning a quiet evening around it rather than fitting it into a busy one. It crumbles well into a joint or a bowl once softened.